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Coffee tastes better when it’s fresh. That’s why at Hanai, we roast all our specialty, local coffees locally. You’ve probably heard a lot of buzz about small-batch coffee. Chances are, you might be wondering what small-batch coffee is, and what makes it so great. Here’s the scoop:  

What is small batch coffee?

Local coffee roasters create small-batch coffee to ensure superior quality and consistency that you cannot find in a grocery store.  Roasting small-batch coffee is a complex process that requires the use of the perfect sized batch of beans to the roasting machine’s capacity. A skilled roaster must closely monitor factors like temperature, humidity, and pressure to create optimum conditions for roasting. Simply put, small-batch coffee is better. You can’t combine the art and science of creating a premium cup of coffee any other way.  

Try our delicious, small-batch local coffee

We couldn’t keep all the coffee goodness to ourselves, so we decided to sell our coffee beans online for you to enjoy at home. When you order coffee online, we package it in a sealed bag and send it from our home to yours to maintain superior freshness and quality. Before you order a bag of local coffee, read our coffee descriptions to determine which single-origin coffee or unique Hanai blend suits your taste!